Description
Jam making
It’s no secret that each and every generation loves berry picking, and the incredible sweetness it adds to our lives in many ways. But jam making today isn’t exactly as it once was. We didn’t always have store bought pectin powder! In this class we will explore how to make jam without commercial pectin!
This is a 3 hour class that starts at 6pm MST.
There are no refunds on online classes, however, a recording will be available for you to watch afterwards.
Natalie Pepin
Taanishi! Dishinikawshon Natalie Pepin. I am a Metis woman in the Tawatinaw Valley in Alberta, Canada. I support indigenous people who are reclaiming their indigenous roots to connect with their culture through learning the traditional skills, arts, stories and teachings of our ancestors. I support indigenous people, who are severed from their traditions by legacy and trauma of colonization, who are discovering that their culture is beautiful. I teach indigenous arts workshops such as beading, moccasin making and brain tanning as a means of reconciliation and reconnection.
