Description
Canning
Canning is one of the important food preservation skills practiced for generations that allowed our families to thrive. Join us as we learn to water bath can and pressure can food!
This is a 3 hour class that starts at 6pm MST.
There are no refunds on online classes, however, a recording will be available for you to watch afterwards.
Natalie Pepin
Taanishi! Dishinikawshon Natalie Pepin. I am a Metis woman in the Tawatinaw Valley in Alberta, Canada. I support indigenous people who are reclaiming their indigenous roots to connect with their culture through learning the traditional skills, arts, stories and teachings of our ancestors. I support indigenous people, who are severed from their traditions by legacy and trauma of colonization, who are discovering that their culture is beautiful. I teach indigenous arts workshops such as beading, moccasin making and brain tanning as a means of reconciliation and reconnection.
