Description
Sharpening a knife
Caring for our tools allows us to work safely and effectively. Learning how to sharpen a knife is empowering. It makes cooking in the kitchen more enjoyable, harvesting in the garden safer, and lets us butcher our fall harvests much faster. Join us to learn basic knife sharpening skills and how to use several types of knife sharpening tools!
This is a 2 hour class that starts at 7pm MST.
There are no refunds on online classes, however, a recording will be available for you to watch afterwards.
Natalie Pepin
Taanishi! Dishinikawshon Natalie Pepin. I am a Metis woman in the Tawatinaw Valley in Alberta, Canada. I support indigenous people who are reclaiming their indigenous roots to connect with their culture through learning the traditional skills, arts, stories and teachings of our ancestors. I support indigenous people, who are severed from their traditions by legacy and trauma of colonization, who are discovering that their culture is beautiful. I teach indigenous arts workshops such as beading, moccasin making and brain tanning as a means of reconciliation and reconnection.
